Virginia Mountain Vineyards was established in the spring of 1998 when we planted 3,325 Chardonnay and Cabernet Franc vines. Today we tend 5,625 vines with the addition of Merlot, Traminette, and Petit Verdot grapes covering more than 9.5 acres. Our thanks and appreciation extends to the family members and friends who have helped us over the years to make Virginia Mountain Vineyards a success.
For several years we grew our premium grapes to sell to nearby wineries. During that time, we began perfecting our own wine production techniques. We bought top quality winery equipment and made other capital investments necessary to open our own winery.
On June 1, 2006, we opened our winery door to the public. We began by offering eight different wines. In 2007, we released several full-bodied red wines. This brought our total to eleven estate-produced wines. Today we are proud to offer 13 unique and distinctive wines.